Forked Staff Bio - Curtis

January 27, 2016

Some of you may remember Curtis from the our posts about our retail space last year. He was our very first hire and is a jack of all trades. Curtis came in to the brewery within the first few months of opening. He stood out from the rest by letting us know that he'd love to volunteer and help out in a brewery. Curtis assured us he wasn't crazy and just needed to get out of the house. 

Curtis quickly became an indispensable member of the team and there isn't a job in the brewery with which he isn't familiar. He is also quite happy that his work on the retail space wasn't all for naught. 

Below is a short Q&A with Curtis:

Where were you born?
- St. Marys, Ontario

If you could only have one kind of beer, what would it be?
- DIPA!

What's your favourite Forked River beer?
- Queen's Ranger

Why did you want to work for Forked River?
- I had two high stress jobs prior to being a stay at home dad. I wanted to work with my hands in a fun atmosphere.